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Vegetable and fruit to Pickle

VEGETABLES, FRUITS - TO PICKLE
Our culture in ensiling bacteria comprise Lactobacillus plantarum belonging to the group of lactic acid bacteria which is used for the fermentation of vegetables, fruit and juices. Price includes 1 pc / be sufficient to pickle 10 lb of vegetables.

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£6.00

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Details

VEGETABLES, FRUITS - TO PICKLE
Our culture in ensiling bacteria comprise Lactobacillus plantarum belonging to the group of lactic acid bacteria which is used for the fermentation of vegetables, fruit and juices. Price includes 1 pc / be sufficient to pickle 10 lb of vegetables.

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